Drought stress enhances nutritional and bioactive compounds, phenolic acids and antioxidant capacity of Amaranthus leafy vegetable
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منابع مشابه
Phenolic Compounds and Antioxidant Capacity of Brazilian Apples
Apple consumption is related to the prevention of chronic diseases due to the presence of phenolic acids and flavonoids that have antioxidant capacity. However, phenolic profile and antioxidant capacity can vary between varieties. The aim of this study was to analyze the total phenolic content (TPC) and antioxidant capacity (AC) of thirty-six apple varieties to establish a classification of the...
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The importance of wheat has mainly been attributed to its ability to be ground into flour and semolina that form the basic ingredients of bread and pasta, respectively, while bran is mainly used for animal feeding. However, many epidemiological studies have demonstrated that health beneficial effects of whole wheat were attributed to the bioactive factors in bran and aleurone, such as non-diges...
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This study was conducted to assess the induced-changes in the content of total phenolics and individual phenolic acids, total and individual polyamines and some organic acids in the leaves of two important Iranian grapevine cultivars under different durations of drought stress, and to determine their involvement in grapevine drought tolerance. For this purpose, ‘Yaghuti’ as a drought-toler...
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ژورنال
عنوان ژورنال: BMC Plant Biology
سال: 2018
ISSN: 1471-2229
DOI: 10.1186/s12870-018-1484-1